Value-Added Food Processing

Transforming raw produce into high-quality, safe, and marketable food products through certified facilities.

Transformation & Quality

State-of-the-Art Processing Capabilities

Elge Agrotech operates modern, hygienic processing facilities designed for efficiency and safety. We specialize in transforming diverse raw agricultural produce—sourced directly from our network—into value-added products ready for global markets.

  • Advanced Infrastructure: Utilizing the latest machinery and technology to ensure minimal waste and maximum preservation of nutritional value.
  • Hygienic Standards: Strict adherence to international sanitation and food handling protocols across all processing lines.
  • Custom Processing: Capabilities covering washing, grading, sorting, packaging, and specialized milling or extraction techniques based on client needs.
Food Processing Facility

Global Compliance: Safety First

HACCP Certified

Implementing Hazard Analysis Critical Control Point (HACCP) systems to proactively manage food safety risks.

ISO 22000 Standards

Adhering to ISO 22000 Food Safety Management standards for verifiable quality control globally.

Full Traceability

Ensuring complete traceability from the processed product back to the specific farm and batch.

Partner with Elge Agrotech for processing solutions that guarantee quality, efficiency, and full compliance with the most stringent global food safety requirements.

Discuss Your Processing Needs

Ready for a Global Agricultural Partnership?

Let's discuss how our integrated solutions can optimize your supply chain.

Request a Consultation